1. The vacuum sealing system has a separate sealing method for dry and wet foods and can handle any kind of food.
2. Sealed Only mode allows you to seal contents without vacuuming, making it ideal for fast, convenient short-term storage.
3. Proper sealing means better preservation, less food waste and more money saved on your weekly food bill.
4. Considering the service life of the sealing strip, we have a replaceable sealing strip.
5. Overheat Protection and thermal design make the vacuum sealing machine have longer service life and safer use process.
5. Maximum vacuum-70k Pa can be pumped to vacuum state completely.
7. To make it easier for you to clean, we purposely used a removable sink.
1.To get an airtight seal, the “vacuum sealer bags”or “vacuum sealer rolls” must be clean, dry and without wrinkles in the area of the seal. The foil material must be sealed evenly and tightly but not melt at the rim of the sealing.
2. Please don’t lock the lid onto the base while you don’t use the machine. Or it will make the gasket deformation.
3.Please make sure the lid to be locked well. If not the sealer will not work.
4.To pack wet, soft food and fruit, we suggest choose Gentle mode
5.Choose correct sealing bags: Can be Vacuum&Seal (vacuum sealing bags and bags with folded sides), Seal Only(bags with no line, no folded sides)
Working Power: 130W
Bag max width: 11.81 inch (30cm)
Unite Size: 15 x 6.02 x 2.44 inch (38 x 15.3 x 6.2 cm)
Package Size: 16.38 x 8.27 x 4.25 inch (41.6 x 21 x 10.8 cm)
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