![[EU WAREHOUSE – CZ] AUGIENB SC-002 1100W Sous Vide Cooker Thermal Immersion Circulator Machine with Large Digital LCD Display Time and Temperature Control](https://kupon4u.com/wp-content/uploads/thumbs_dir/1100w-sous-vide-cooker-thermal-immersion-circulator-machine-with-large-pj3fqnl9aegkorg1kjp8vtotru4e2morp1q12i61s8.jpg)
[EU WAREHOUSE – CZ] AUGIENB SC-002 1100W Sous Vide Cooker Thermal Immersion Circulator Machine with Large Digital LCD Display Time and Temperature Control
€38
€101
![[EU WAREHOUSE – CZ] AUGIENB SC-002 1100W Sous Vide Cooker Thermal Immersion Circulator Machine with Large Digital LCD Display Time and Temperature Control](https://kupon4u.com/wp-content/uploads/thumbs_dir/1100w-sous-vide-cooker-thermal-immersion-circulator-machine-with-large-pj3fqnl3t1wmfqq8pfszdgw73t623q817z2re70jn8.jpg)
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ONLY €38 for AUGIENB SC-002 1100W Sous Vide Cooker Thermal Immersion Circulator Machine with Large Digital LCD Display Time and also Temperature Control – EU Plug
*PLEASE NOTE that this coupon stands ONLY FOR 🇪🇺 EUROPE 🇪🇺 – CZ WAREHOUSE! TAX FREE and also FAST SHIPPING from Europe! To recognize even more concerning Banggood Warehouse and also Customs TAX you can read HERE
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Main Features:
● Accurate Time and also Temperature Control ● Powerful and also Flexible ● Stainless Steel Material is very easy to tidy ● Easy to Use ● prepared any type of sort of meat—beef, pork, lamb, or fowl, specifically well with fish and also fish and shellfish, any type of veggie, eggs, lots of fruits and also treats.
Specification:
| Specification | Materials: Stainless steel tube ,Food Grade PP (Circulation pump cap) Input Power: AC220-240V/AC110-120V Power: 1100W,50/60Hz Temperature Range:0℃ – 99.9℃(0°F – 212°F) Temperature Accurate: ±2°C Max Bath Size: 20L Set Time Range: 00: 01~99: 99(H) |
|---|---|
| Dimension | Product weight: 1.6 kg Product dimension: 375 x 97mm |
| Package Contents | 1 x Sous Vide Cooker,1 x User Manual |
| How to Use | 1.Put the stove just in any type of pot, include water, placed it in a secured bag. 2.Place the ring clip on the side of your container,transform the clamp handle up until it is limited. 3.Place the circulator right into the ring clip.Turn the clamp handle up until limited. 4.Set the temperature level by time, and also press Start. |
| Note | 1. Attach your stove to a pot or container, include water to in between the Min and also Max lines, and also established the moment and also temperature level according to your preferred degree of doneness. (Do not immerse stove in water over the fill line. ) 2. Put your food and also active ingredients in sous vide secured bag and also clip it sideways of the pot or container. 3. Finish by burning, cooking, or broiling the food to include a crunchy, gold outside layer. Enjoy the best-cooked dish you have actually ever before had. 4.To tidy the stove, clean with a soft fabric. |
ID: 1642181 – SKUE24124
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